Hainanese Chicken Rice, PhP 195 I can still remember when me and Sharlyne went to Singapore and ate food there like a local. Yes, we can eat Singaporean food all-day long. When FoodTrippings got invited to try this out, of course I was excited because I love Singaporean food. If you remember the Orchard Road… Read more »
Posts Categorized: Singaporean
Outside Tiong Bahru Market Thanks to Anthony Bourdain’s new show “The Layover” when he featured Singapore a few months back, my nerve wracking craving for Singapore food became alive and most especially when Karla said that she’ll be going to Singapore on November for a conference. I, of course, begged to come with her. Well,… Read more »
The market for Singaporean food is fast becoming popular here. Many Singapore based restaurants are now opening their branches here in Manila (such as Toast Box, Bread Talk, Ya Kun Kaya and many more), reaching out to Filipinos and even foreign nationals who are used to these restaurants / cafes in Singapore and one of… Read more »
Chicken, Beef and Mutton Satay, 20 SGD One of the things that I’ve been looking forward to do in Singapore is to eat in Clarke Quay. We really didn’t have anything on mind where to eat. We just explored around Clarke Quay and we’ve found King Satay interesting upon checking their menu.
Just this year, I was able to try out the famous Ya Kun Kaya Toast here in Manila. It was my first time to experience what a typical Singaporean breakfast is like. Of course, it would have been better if I’d get to experience it in Singapore.