Singaporean cuisine is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even Western traditions since the founding of Singapore by the British in the 1800s. It has been said that it is similar to the diverse cuisine of Penang, North Malaysia.
Yin Yang and Toast
Ya Kun Kaya Toast is one of the popular chains of kopitiams in Singapore and other parts of Asia. Just like a typical kopitiam, Ya Kun Kaya Toast offers coffee, tea, other beverages kaya toast, and soft boiled eggs. The first branch of Ya Kun Kaya Toast in the Philippines is in Ninoy Aquino International Airport 2 while the second branch is located along Escriva Drive in Pasig City. Continue reading →
I am not really a peanut butter loving person but because it’s satay, it has to have something nutty on it. You can have a satay sauce on the side or eat it as it is. The chicken meat was marinated long enough anyway. Again, this recipe is from the Yummy book “Meals in 30 Minutes” which can be purchased at P100 only. Continue reading →
I spent my birthday dinner in Banana Leaf in Greenbelt 3. I don’t know, I just miss eating there. I just loved the ambiance and the food there so the food that we ordered were the “must tries” in Banana Leaf.
We ordered Roti Canai as an appetizer. I can probably say that’s it’s like crepe but it’s much thinner. The curry sauce adds to the flavor that really gives you a headstart on what to look forward in the Banana Leaf experience. Continue reading →
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