Outside Tiong Bahru Market Thanks to Anthony Bourdain’s new show “The Layover” when he featured Singapore a few months back, my nerve wracking craving for Singapore food became alive and most especially when Karla said that she’ll be going to Singapore on November for a conference. I, of course, begged to come with her. Well,… Read more »
Posts Tagged: Singapore
Chicken, Beef and Mutton Satay, 20 SGD One of the things that I’ve been looking forward to do in Singapore is to eat in Clarke Quay. We really didn’t have anything on mind where to eat. We just explored around Clarke Quay and we’ve found King Satay interesting upon checking their menu.
Hainanese Chicken Rice from Whampoa Nanxiang Chicken Rice (Stall 52) @ SGD 5 – 8 (approximately PHP 150 – 200) Lau Pa Sat Festival Market is the oldest food court Singapore built in 1894 and I believe this has the biggest number of food stalls you can choose from. The variety is very diverse, it’s… Read more »