Food Trippings

Journey to a fun-filled gastronomic experience

Restaurant reviews, recipes and more

Hummous

We celebrated Mother’s day at Cyma Estiatorio in Greenbelt 2 since Mom is craving for something Greek. For our appetizer, we had Hummous (which is really spelled as Hummus but they spelled it that way in the menu) served with 2 pita breads (each pita bread divided into four). Hummous is a dip made of mashed chickpeas (garbanzos) blended with tahini, lemon juice, salt and garlic.

Fisherman’s soup

And my brother ordered for a soup and a salmon. The soup is already good for 2 to 3 people and it comes with a bread.

Salmon

The salmon tastes really good. In fact, I was not able to take a photo of it before they grabbed a bite out of it. Serving size of the salmon is good for 1 to 2 people.

Baby Back Ribs

The way they cooked their baby back ribs is different from Tony Roma’s. Nevertheless, I was impressed with the quality of the baby back ribs that were served. When ordering baby back ribs, you can choose between rice or potatoes to go along with it.

Garides

Garides is also a must try. The tomato-based pasta is topped with prawns and goat cheese.

I’m definitely going back here to try their Flaming Cheese .

The Ratings

Quality of Food: 5 out of 5

Ambiance: 4 out of 5

Quality of Service: 3.5 out of 5 (my rating for now since the place is full)

Price: 3 out of 5

The price of their iced tea is high (maybe because it’s house blend). It costs 80 pesos (regular order) and for a bottomless order, it costs 100 bucks each.

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