A cup of civet coffee
Civet Coffee is the most expensive coffee in the world. And of course, the best place to try Civet Coffee is from where it’s made.
After visiting the Mt. Apo Highland Resort, we went straight to the Mt. Apo Civet Coffee Farm to get a closer look on the place where Civet Coffee is made. Its location is at the foot of Mt. Apo, the highest mountain in the Philippines. Its soil is perfect for growing coffee beans. Continue reading “DFAT 2012 Day 2: Mt. Apo Civet Coffee Farm”
Tibok tibok, 70 pesos
On our first day at DFAT (Davao Food Appreciation Tour), we had our afternoon snack at Ranchero. It was a typical Filipino merienda where we had some pancit bihon, fried and fresh lumpia, dinuguan with puto and some sweet local delicacies. I remember when I was still working in an office in Makati City, I would either have some pancit bihon or fried lumpia as an afternoon snack a few hours before my work in the office ends. Continue reading “DFAT 2012: Ranchero’s Merienda Cena”
I’ve been to Davao a lot of times but there are still a lot of things to explore! Davao is huge and one visit is not enough. Sharlyne and I are very excited to be one of the chosen lucky participants of this year’s DFAT (Davao Food Appreciation Tour). Our gastronomic feast begins tomorrow, May 4, 2012 and our Davao food tripping will end on May 7, 2012.
Posted here is our itinerary from May 4 – May 7. Continue reading “FoodTrippings will be participating in DFAT 2012”