Eating healthy doesn’t mean that we’re stuck in eating greens. Earth Kitchen says otherwise. They have recently opened a branch in Bonifacio Global City with their first branch in Quezon City. We were glad to have been invited by Earth Kitchen to taste their food. Earth Kitchen is proud to say that everything they serve is made from scratch: from pasta, ice cream, tortilla, risotto and soups. The restaurant is dedicated in supporting local farmers from Got Heart Farm in Tarlac and indigenous communities around the Philippines which I really appreciate. The restaurant is a partnership of Got Heart Foundation and Hizon’s Catering.
We definitely loved the food here and we hope that you will too. Here are the reasons why you should try Earth Kitchen:
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