As a food blogger, sometimes it’s good to return to a restaurant you’ve reviewed and try out the same dishes all over again just to test if they’re consistent with their cooking. The first time we were in Kebab Factory in 2008, they were still newly opened. The overall experience then was ok, but now there was a bit of an improvement. The difference of then and now is that we were invited through Smart Rewards.
The waiter gave us the liberty to order anything we wanted. We were given Php 2,000 worth of gift certificates to spend so we dragged our friend Juned. We needed another mouth to feed, rather than having only me and Karla to finish everything. The new ones that I haven’t tasted before was the Chicken Mast Kebab, Lamb Lahore Curry, Naan and Baklava. The rest like the Motabal, Beef Kebab, Hyderabad Chicken Biryani and Lassi, I have already tasted them during my first visit. Let me tell you about each of them below: Continue reading “Giving Kebab Factory A Second Chance”