Classic Cuisine (C2): Familiar Filipino Dishes with a Twist

Aligue Rice at Classic Cuisine
Aligue Rice, 125 pesos per order

It was our first time at Classic Cuisine (also known as C2) at the Shanri-la Mall and I can’t believe why we haven’t tried that restaurant for the nth time of going to the mall. The restaurant is under the Cravings Group and after having tasted some of what they offer, I’ll be definitely going back there and try something new. Continue reading “Classic Cuisine (C2): Familiar Filipino Dishes with a Twist”

Selecta Ice Cream by Top Chefs

Selecta Hazelnut Brownie
Selecta Hazelnut Brownie

At times, it is still hot despite that lately, we’ve been experiencing a couple of rains and thunderstorms. And also sometimes, you would just want to chill out at your own home. Of course, the craving for an ice cream or anything cold will haunt you amidst the heat. What a better way to indulge yourself and forget your diet is having the Selecta Ice Cream experience designed by top chefs Rolando Laudico, Sau del Rosario and J. Gamboa. Continue reading “Selecta Ice Cream by Top Chefs”

Krispy Kreme’s Mother’s Day Treat

Apple Cheesecake doughnuts by Krispy Kreme

Mother’s Day for 2009 will be celebrated on May 10 and you may want to treat your Mom for an Apple Cheesecake at Krispy Kreme. 😀 The Apple Cheesecake doughnut contains apple filling and it is topped with cream cheese icing, a drizzle of caramel and a couple of slices of red or green apples. Continue reading “Krispy Kreme’s Mother’s Day Treat”

Solihiya: Filipino and Chinese Fusion

Sizzling Bulalo Steak by Solihiya

We were looking for restaurants to eat around Greenbelt 5 that was not that really expensive. And so, we found ourselves inside Solihiya. Solihiya is a fusion of Filipino and Chinese. We were supposed to try the Lechon Macau Salad but I insisted on the Sizzling Bulalo Steak which is already good for two. 🙂 Continue reading “Solihiya: Filipino and Chinese Fusion”