Food Trippings

Christmas dinner with my mom is done and now I have the time to blog about the simple dishes I cooked for tonight. Since it’s just the 3 of us at home, we decided to cook only 2 simple recipes for us to enjoy. It’s been a tradition that my mom and I cook during the holidays because these are some of the special times that we’re together.

The first dish we cooked is Creamed Tuna and Mushroom Pasta. I got this recipe from Yummy Magazine, September 2009 issue. What I like about the recipes featured in Yummy Magazine is that they have a wide range of recipes to choose from. From the simplest recipe to the hardest one. So here goes… Continue reading →

This was a recipe I got from San Remo, you know the free stuff you get whenever you pass by the pasta section at the grocery? I’ve been cooking this recipe for about 2 years now. It’s very easy and healthy as well.

INGREDIENTS:

1 pack (500 grams) San Remo Spaghetti, cooked according to package directions

2 tbsp butter

2 tbsp oil

2 tbsp garlic Continue reading →