Dec
31
2008
Holiday Recipe 2: Herb Roasted Magnolia Gold Chicken
Here’s another recipe that I cooked last Noche Buena. I got this recipe again from Magnolia Gold Butter shelf years ago and this is the first time that I tried it. What I loved about this recipe is that the potatoes are really tasty since it was roasted with the chicken. Also another advice is not to cook it using the turbo broiler as it was take longer than the usual. You could probably baste it while being roasted if you will not be using an oven bag so that the butter and spices will penetrate more into the chicken. Continue reading →
