Adobong Manok sa Gata (Chicken Stewed in Coconut Cream)
(apologies for the ugly picture, I just used my mobile phone then)
I was inspired to cook when I watched the premiere of Julie and Julia a few weeks ago so I bought the September issue of Yummy Magazine and tried out this recipe called Adobong Manok sa Gata (Chicken stewed in coconut cream). There are many kinds of adobo in the Philippines but this has the Bicol touch because of the use of coconut cream. I love anything that has coconut cream in it so I decided to try this one in preparation for our Bicol trip next month.
The Adobong Manok was very delicious, although my presentation isn’t nice to look at. The recipe is very easy to do and the ingredients are not hard to find.
This was actually my first time to try this kind of recipe and was thinking of doing some variation after my first trial, maybe in the near future. So here is the recipe: Continue reading →
