Comments on: Malacca Authentic Malaysian Cuisine in Makati

By: dj

dj — Tue, 31 May 2011 09:53:17 +0000

and also the photo of fried tofu..
thanks..

By: dj

dj — Tue, 31 May 2011 09:52:04 +0000

hi…just requesting approval..can i copy your teh tarik photo for my stall…nice pic

By: Karla Redor

Karla Redor — Thu, 10 Feb 2011 01:09:17 +0000

@ainna, yes
sayang ang sarap pa naman doon

By: ainna

ainna — Wed, 09 Feb 2011 08:46:45 +0000

#9 Karla Redor : is it true malacca closed already?

By: keren canelas

keren canelas — Sun, 06 Feb 2011 09:00:04 +0000

how can i call ur number?its not complite..coz i want to book for my family dinner.

By: Karla Redor

Karla Redor — Sun, 16 Jan 2011 00:01:33 +0000

@rhanyafarrah
malacca closed already

By: rhanyafarrah

rhanyafarrah — Sat, 15 Jan 2011 05:02:28 +0000

i just wanna know if Malacca is a certified halal restaurant? is it true Malacca is also serving non-halal food like the dish with pork as main ingredient? i just saw it in a different website and it made me think twice if i should try dining in Malacca. thank you.

By: niceyfemme

niceyfemme — Sat, 12 Dec 2009 09:02:02 +0000

oh looks delish! will try this soon…. i miss singaporean cuisine (malay cuisine being part of it)…. i wish they have singapore’s carrot cake! i’d kill for one now haha!

By: Sharlyne Ang

Sharlyne Ang — Fri, 19 Jun 2009 08:13:12 +0000

@emc2square,
wow, it’s good to know that a Malaysian like you appreciated and even think that Malacca’s close to authentic. At least, we non-Malaysians would know that this is close to the real thing. I am just curious, if this is the best Malaysian restaurant you’ve been here in the Philippines? We’re not the owners by the way, we just wanted to know where we can also have Malaysian food.

By: emc2square

emc2square — Thu, 18 Jun 2009 22:38:01 +0000

I am a Malaysian and decided to try out the food at Malacca along Jupiter Street with my non Malaysian friends. We had ordered ‘Char Koay Teow’ (Fried flat noodle), ‘Hainanese Chicken’, ‘Rojak’ (Fruit salad), Ais Kacang (Halox2), Onde Onde (local sweet delicacy), and Teh Tarik (pull tea). Among, all the dishes, I found the Char Koay Teow was really yummy, mainly because it has been cooked under a very hot Wok, and it has that important aroma when cooking this particular dish. This follow by Onde Onde, as I have never tried it when it was warm. Since it was warm, the pastry was soft and the palm sugar filled inside looked juicy. The Hainanese Chicken was not bad, but I prefer if the rice could be made with more garlic/ginger and served warmer. Rojak was good and my friends loved it. Teh tarik was pretty authentic for me and I had it less sweet. Overall, we have a good dinner and I will go back to try out the other dishes!