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This was a recipe I got from San Remo, you know the free stuff you get whenever you pass by the pasta section at the grocery? I’ve been cooking this recipe for about 2 years now. It’s very easy and healthy as well.

INGREDIENTS:

1 pack (500 grams) San Remo Spaghetti, cooked according to package directions

2 tbsp butter

2 tbsp oil

2 tbsp garlic

1/2 cup onion, finely chopped

1/3 cup celery, finely chopped

2 tbsp oregano

1 pc laurel leaf

2 cans tuna in brine, drained

2 cups tomatoes, finely chopped

1 cup tomato sauce

1 tbsp sugar

2 tbsp parsley

1 tsp calamansi juice

PROCEDURE:

1. Sautè garlic, onion and celery in oil and butter.
2. Add oregano and laurel leaf.
3. Cook for 30 seconds.
4. Add remaining ingredients except noodles.
5. Simmer for about 15 minutes.
6. Season with salt and pepper.
7. Add to cooked pasta.

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