Tuna Spaghetti recipe

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Feb

2008

posted by Sharlyne Ang under Italian, Recipes |

This was a recipe I got from San Remo, you know the free stuff you get whenever you pass by the pasta section at the grocery? I’ve been cooking this recipe for about 2 years now. It’s very easy and healthy as well.

INGREDIENTS:

1 pack (500 grams) San Remo Spaghetti, cooked according to package directions

2 tbsp butter

2 tbsp oil

2 tbsp garlic

1/2 cup onion, finely chopped

1/3 cup celery, finely chopped

2 tbsp oregano

1 pc laurel leaf

2 cans tuna in brine, drained

2 cups tomatoes, finely chopped

1 cup tomato sauce

1 tbsp sugar

2 tbsp parsley

1 tsp calamansi juice

PROCEDURE:

Sautè garlic, onion and celery in oil and butter.
Add oregano and laurel leaf.
Cook for 30 seconds.
Add remaining ingredients except noodles.
Simmer for about 15 minutes.
Season with salt and pepper.
Add to cooked pasta.

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Tags: pasta recipe

7 comments ↓

#1 sue on 10.29.09 at 10:14 am: i love tuna spaghetti! i use flakes in brine before, but i experimented using corned tuna. san marino corned tuna is a good choice.
#2 Sharlyne Ang on 10.29.09 at 12:36 pm: i haven’t tried any of the corned tuna in the market. I really don’t know what’s the fuzz with corned tuna now. Is it because of the endorsers?
#3 Charlie on 06.09.10 at 7:12 pm: i will definitely try this one. thanks
#4 tine on 01.16.11 at 10:08 am: ill try the recipe this week
#5 Grace on 01.25.11 at 7:29 pm: love it,that’s one og my fave too..thanks guyzzz!!! ill try to cook this soon.
#6 ads on 02.13.11 at 10:58 pm: i will try this one… i tried the corned tuna once(dont like it, but my fave canned tuna is Century tuna in brine, in oil and in water).
#7 arcee on 07.28.11 at 9:21 am: d masarap… XD