Jan
2010

Happy New Year Foodtrippers!

To fellow foodtrippers, happy new year! Hope that you had a wonderful feast while waiting for 2010 to come. I will be sharing the recipes of the dishes I cooked a few hours ago. They are Asohos Strips with Soy Vinaigrette, Korean Style Sotanghon (Chap Chee), Chicken Satay with Cucumber Salad, Banana Cream Pie and a simple Mojito concoction!

Related posts:

  1. Happy 2nd Anniversary to Yummy Magazine!
  2. Sentro: not your ordinary Filipino restaurant

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