Nov
09
2009
Cebu foodtripping #2: Zubuchon
If you were able to watch Anthony Bourdain’s No Reservations episode on the Philippines, chances are, you may have heard of Zubuchon. Zubuchon is not your typical lechon with smooth skin. I think the skin is pricked while it’s being cooked.
I love that the skin of the lechon (roasted pig) is crunchy and the fact that I don’t need a lechon sauce to eat it. The meat is juicy and tender.
According to Marketman, they don’t use MSG, they don’t paint the skin of the pig with soy sauce, they don’t use blowtorches and they don’t use very large pigs.
BANILAD TOWN CENTER
Sunday Market in the Lobby
Sunday, 10am-1pm
Zubuchon at PHP385/kilo
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2 comments ↓
[...] If you’re looking for the best pig in Cebu, you might want to try Zubuchon. You can go to Banilad Town Center and order a kilo or two. You’d have to eat the lechon somewhere though since Zubuchon does not have a restaurant or is not even situated in a food court. Check out our review of Zubuchon. [...]
Hmm… its almost lunchtime so this is giving me cravings… If you have any experiences, my friend recommended me a website – it’s called Yummy Cebu, I think… Well, I’m happy I found this blog… Thanxs!
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