I was in the mood in cooking lately so I decided to cook a simple Thai dish. I got this recipe from Yummy Magazine May 2008 issue (again 
), So basically, I just substituted the Thai fish sauce with the ordinary fish sauce since it’s much cheaper 
. As for the lime juice, probably you could use lemon or anything near to lime ( I think calamansi or lemon is too sour, so it’s better to use lime — the green lemon — instead). It’s very simple to cook, you can have this done by 30 minutes or less ( including the preparation). Continue reading →
