I was in the mood in cooking lately so I decided to cook a simple Thai dish. I got this recipe from Yummy Magazine May 2008 issue (again
), So basically, I just substituted the Thai fish sauce with the ordinary fish sauce since it’s much cheaper
. As for the lime juice, probably you could use lemon or anything near to lime ( I think calamansi or lemon is too sour, so it’s better to use lime — the green lemon — instead). It’s very simple to cook, you can have this done by 30 minutes or less ( including the preparation). Continue reading →
Entries Tagged 'Thai' ↓
Stir Fried Noodles with Pork and Basil
by Sharlyne Ang at June 4th, 2008 — Recipes, Thai


