Korean

Korean cuisine is largely based on rice, noodles , tofu, vegetables, and meats. Traditional Korean meals are noted for the number of side dishes (banchan) that accompany steam-cooked short-grain rice.

Jan
2010

Chap Chee (Korean noodles)

Chap Chee (Korean Noodles)

  1. Marinate 1/4 kilo thinly sliced rib eye (Sukiyaki cut) in 3 tbsps soy sauce, 1 tbsp sugar, 1 head crushed garlic, 1 tbsp sesame oild, 1 stalk leeks finely chopped, 1 tsp toasted and ground sesame seeds, 1/2 tsp pepper. Set aside.
  2. Prepare vegetables: 1 whole carrot, julienned; 4 leaves Baguio Pechay, shredded; 1 small cucumber sliced thinly into rings; 2 stalks leeks, shredded into 2 inch long strips; 1 tbsp sesame oil. Continue reading →
Mar
2008

Let’s go Korean with Korean Bbq Express’ Bibimbap

bibimbap
[ source of photo ]

Korean Express is a fast food restaurant. It has a branch in Glorietta 4 Food Choices and I’m not sure if there are other existing branches. First, what is Bibimbap. Bibimbap is a popular Korean dish that is served in a bowl of warm rice topped with sauteed and seasoned vegetables, beef, sunny side up egg and chilli pepper paste (gochujang). Anyway, the picture above is not exactly what Korean Express is offering. Continue reading →

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