Japanese

Japanese cuisine is known for its emphasis on seasonality of food, quality of ingredients and presentation.
These ingredients are usually used in cooking Japanese food: Rice, Beans, Eggs, Flour, Fruits, Fu (wheat gluten), Meats, Mushrooms, Noodles, Soy products, vegetables and most types of seafood.

Jun
2008

On a High with Shabu-Shabu

tc1.JPG

It was during the typhoon Frank when we decided to dine at Thousand Cranes restaurant in Greenbelt 3. It was very windy and was the perfect moment to have some hot soup to keep us warm. Continue reading →

May
2008

John and Yoko, Cosmopolitan Japanese

John and Yoko at Greenbelt 5

Upon walking towards John and Yoko (the restaurant), I already felt this cosmopolitan ambiance. When I got inside, it seemed to be a restaurant bar (because of the lighting) but it’s not really one. I’ve learned that it’s one of Marvin Agustin’s business ventures. Continue reading →

May
2008

Maki Mi Sushi at SM Megamall

19 pieces of sushi and maki

Yearning for Japanese food yet you want something that could fit in your 100-peso budget? Well, this 19 pieces of assorted sushi and maki that costs 99 pesos from Maki Mi Sushi is a must try. We discovered it in the heart of SM Megamall’s food court. The largest serving consists of 150 pieces of assorted sushi and maki which costs PhP 780.00. But if you like only 4 or 5 pieces, the cost is from PhP 25.00 to PhP 30.00. :) Continue reading →

Mar
2008

Jumbo Japs

Kamameshi

While we were in Gateway, we’ve decided to try out Jumbo Japs, a fastfood Japanese restaurant. Well actually it isn’t my first time, I just made Karla try out their menu. The only Jumbo Japs branch I go to is in Gateway Mall, Cubao since it’s the nearest to my location. One can say that this can be a competitor of Tokyo Tokyo but this is a little different from them. Continue reading →

Mar
2008

The Conveyor Belt Sushi at Genji


Conveyor system for sushi in a Japanese restaurant in Croydon, England

The video above that you are seeing right now is actually similar to the one in Genji. The restaurant is located in Greenhills and is a must-try for those who haven’t eaten there yet. The plates on the conveyor belt are color coded and each color corresponds to a price. It was my first time to try one and I was pretty amazed of the ingenuity of Yoshiaki Shiraishi, the inventor of the conveyor belt sushi, otherwise known as sushi train [source]. Continue reading →

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