On a High with Shabu-Shabu
It was during the typhoon Frank when we decided to dine at Thousand Cranes restaurant in Greenbelt 3. It was very windy and was the perfect moment to have some hot soup to keep us warm. Continue reading →
Japanese cuisine is known for its emphasis on seasonality of food, quality of ingredients and presentation.
These ingredients are usually used in cooking Japanese food: Rice, Beans, Eggs, Flour, Fruits, Fu (wheat gluten), Meats, Mushrooms, Noodles, Soy products, vegetables and most types of seafood.
It was during the typhoon Frank when we decided to dine at Thousand Cranes restaurant in Greenbelt 3. It was very windy and was the perfect moment to have some hot soup to keep us warm. Continue reading →
Upon walking towards John and Yoko (the restaurant), I already felt this cosmopolitan ambiance. When I got inside, it seemed to be a restaurant bar (because of the lighting) but it’s not really one. I’ve learned that it’s one of Marvin Agustin’s business ventures. Continue reading →

Yearning for Japanese food yet you want something that could fit in your 100-peso budget? Well, this 19 pieces of assorted sushi and maki that costs 99 pesos from Maki Mi Sushi is a must try. We discovered it in the heart of SM Megamall’s food court. The largest serving consists of 150 pieces of assorted sushi and maki which costs PhP 780.00. But if you like only 4 or 5 pieces, the cost is from PhP 25.00 to PhP 30.00.
Continue reading →
While we were in Gateway, we’ve decided to try out Jumbo Japs, a fastfood Japanese restaurant. Well actually it isn’t my first time, I just made Karla try out their menu. The only Jumbo Japs branch I go to is in Gateway Mall, Cubao since it’s the nearest to my location. One can say that this can be a competitor of Tokyo Tokyo but this is a little different from them. Continue reading →
Conveyor system for sushi in a Japanese restaurant in Croydon, England
The video above that you are seeing right now is actually similar to the one in Genji. The restaurant is located in Greenhills and is a must-try for those who haven’t eaten there yet. The plates on the conveyor belt are color coded and each color corresponds to a price. It was my first time to try one and I was pretty amazed of the ingenuity of Yoshiaki Shiraishi, the inventor of the conveyor belt sushi, otherwise known as sushi train [source]. Continue reading →
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