Japanese cuisine is known for its emphasis on seasonality of food, quality of ingredients and presentation.
These ingredients are usually used in cooking Japanese food: Rice, Beans, Eggs, Flour, Fruits, Fu (wheat gluten), Meats, Mushrooms, Noodles, Soy products, vegetables and most types of seafood.

Hire Tonkatsu
When Sharlyne passed by Yabu, she suggested that we should try it for dinner. Since we really don’t usually go to SM Megamall, I guess it’s best to take a risk and to try something new. Upon arriving Yabu, the restaurant was full and we have to wait. I guess the food was that good huh?
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Pork Katsudon (around PHP 140 – 150)
It’s a simple and right in your face kind of restaurant. After hearing the raving of people from my social network, I decided to have a taste of the best seller Chicken Katsudon. Crazy Katsu is located in Maginhawa Street, the popular food strip along the residential area of Teacher’s Village Quezon City. It’s a collaboration of two drummers – Shinji Tanaka (drummer of Gaijin and SLEX) and Bryan Kong (drummer of Taken By Cars). Who says that aside from Music, they can’t collaborate in the food business?
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I wrote this when I was in Melbourne last November 3-10

I’m currently in Melbourne for my training and actually it’s been three days since I’ve been here. Most of the dining places around my area (St. Kilda, South Melbourne) are cafes so I don’t have the opportunity to really dine inside a cafe after work because they close at 3 or 4 pm. Continue reading →

Chicken Pepper Rice, 155 pesos
It was our first time to eat at Sizzling Pepper Steak in Glorietta 5. The people behind Sizzling Pepper Steak is the same as the people behind Teriyaki Boy. It is also know as the cheaper version of Pepper Lunch. Continue reading →

Karaage Chicken Vegetable Wrap (PhP 158 pesos per order)
Aside from green tea latte, Kozui Green Tea offers meals. We stated in our previous post that we will try one soon.
We first tried Kozui Green Tea’s bestseller which is the Karaage Chicken Vegetable Wrap. Continue reading →