Greek | Food Trippings

Greek

Greek cuisine shares its characteristics with the cuisines of Italy, the Balkans, Anatolia, and the Middle East. Typical ingredients in Greek cuisine are lamb and pork, olives, cheese, eggplant, zucchini, and yoghurt.

May

2008

Cyma Estiatorio at Greenbelt 2

posted by Karla Redor under Casual Dining, Greek |

Hummous

We celebrated Mother’s day at Cyma Estiatorio in Greenbelt 2 since Mom is craving for something Greek. For our appetizer, we had Hummous (which is really spelled as Hummus but they spelled it that way in the menu) served with 2 pita breads (each pita bread divided into four). Hummous is a dip made of mashed chickpeas (garbanzos) blended with tahini, lemon juice, salt and garlic. Continue reading →