Hummous
We celebrated Mother’s day at Cyma Estiatorio in Greenbelt 2 since Mom is craving for something Greek. 
For our appetizer, we had Hummous (which is really spelled as Hummus but they spelled it that way in the menu) served with 2 pita breads (each pita bread divided into four). Hummous is a dip made of mashed chickpeas (garbanzos) blended with tahini, lemon juice, salt and garlic. Continue reading →
