Fusion cuisine combines elements of various culinary traditions while not fitting specifically into any. Fusion cuisine is meant to be enjoyed by people who are experimental when it comes to food.
Malinomnom, 195 pesos per order
Entering inside Nomnomnom! instantly gave us that “homey” feel. It’s something that one would usually look for in a restaurant. Nomnomnom! is for those who have an adventurous taste and gives you a different experience for each familiar dish. We tried their Malinomnom and Fried Ravioli. Continue reading →
Fruity Wonton Salad @Php 285
SM Mall of Asia is such a big mall with lots of dining places to choose from. A lot of them are already existing in other establishments but one of its unique restaurants is Unit 8 Cafe located near the bayside of the mall.
Fellow food bloggers and I were invited a few weeks ago to taste the delicious dishes that Unit 8 has to offer. Basically their dishes are a mixture of different international cuisines. So let’s start the foodtrippin’!
The Fruity Wonton salad is very good most especially if you’re health conscious. The wonton is made of cream cheese. It’s served with raspberry vinaigrette on the side. Continue reading →
Brothers Burger is celebrating its 10th year anniversary of providing the best and quality burgers in town. This is a reason to celebrate and make a mark in the burger business here in the Philippines by launching its Wagyu Burger. Wagyu is the considered the most tender among all kinds of beefs because the cattle adopt a different feeding and breeding techniques (from Japan). Brothers Burger supplier of Wagyu Beef is Snake River Farms from the United States. Continue reading →
We were looking for restaurants to eat around Greenbelt 5 that was not that really expensive. And so, we found ourselves inside Solihiya. Solihiya is a fusion of Filipino and Chinese. We were supposed to try the Lechon Macau Salad but I insisted on the Sizzling Bulalo Steak which is already good for two. 
Continue reading →
Last Thursday, a platter design challenge was held at Fish and Co. Prior to the event, we were asked to send ingredients that we would like to use for the assigned theme. Malaysian-themed fish and chips was inspired and I had a hard time picking up which ingredients simply because of Malaysian recipes are quite similar to its neighboring countries. Continue reading →
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