Ground floor of Mogwai
Yesterday, we had dinner at Mogwai which is a resto-bar where you could also watch movies if ever there are screenings. I won’t wonder why it will have a mini-cinema there since the owner are directors Erik Matti and Lyle Sacris. Continue reading →
To celebrate my officemate’s birthday and also a some sort of send off celebration too, my former officemates and I went to Seafood Island to have some round of beers ( this was at noon, take note 
).
As part of their beer bucket promo, we were served with appetizers. These were some of the appetizers they served:
Five Spice Chips
Pinoy Nachos Continue reading →
Pear and Gorgonzola
Me and Sha were able to embark on a pizza adventure at California Pizza Kitchen and we certainly deviated from the usual pepperoni and New York style pizzas. The CPK Pizza experience is like a merge of different cultures and different tastes. Aside from the pizza adventure, what has been a challenge to me is the pizza making itself. Continue reading →
This is one interesting resto we tried while we were in Robinson’s Place Manila yesterday. It says on their store name that it’s the “new pasta and rice experience” so we decided to check this place out.
The restaurant offers 28 combinations to choose from. So the basic thing is their teppanyaki grill choices. So here are the steps in eating in KXP:
Step 1: Choose your meat or seafood
Step 2: Choose your sauce
Step 3: Choose your siding
They also have rice meals pastas that look interesting. These are the pasta meals: Mac and Cheese (Php 120), Italian Burger Melt ( Php 180), Crabstick Tempura on Aligue Pasta ( Php 175) and Bacon and Shitake Mushroom Linguine ( Php 170). Here’s the rice meals: Spicy tofu Sisig with Rice ( Php 95), Tuna and Mushroom Gratin Rice ( Php 160), Baked Shrimp Thermidor Rice ( Php 180) and Chicken Strips on Baked Tomato Rice ( Php 160). Continue reading →
Honeybear chicken feast
I didn’t know that Honeybear Chicken Haus was already known in the late 80’s and the early 90’s according to this Sunstar article. It was located at Malvar Street (now Duterte street). After the restaurant’s non-existence for years, it’s back. 
Continue reading →
Lachi’s famous Sans Rival
Upon reading the name of the sign, one can already conclude that they serve really good Sans Rival and that it’s their bestseller. If I was invited there for merienda, I would have mistaken it as a only cake or dessert haven. Continue reading →
Sumiyaki Coffee Jelly
We were invited weeks ago to a coffee tasting brunch in the newly opened UCC Cafe Terrace in Trinoma. Some food bloggers were there such as: Noemi, Prudence, Tin, Robin and Nina ( and we enjoyed the food and taking pictures as well! ) I apologize that it took me awhile to blog about this, been busy and been sick as well ( I need full concentration to write this ). Continue reading →
Cafe Ten Titas is the coming together of 10 aunties of actor, Marvin Agustin. This is his tribute to them. Cafe Ten Titas serves Filipino food with a twist. The restaurant is located at the 3rd floor of Gateway Mall near the escalator. Continue reading →
I really enjoy eating breakfast. I could probably eat it during any time of the day. I won’t mind . This morning after my work, Karla and I decided to eat our ‘brunch’ in Heaven N’ Eggs in Glorietta 4. We’ve been fans of pancakes and eggs so we decided to eat there.
We decided to sit in the ’swing’ area, so that we could feel that we’re in the countryside eating breakfast. This is what I like in Heaven N’ Eggs, it actually makes you feel cozy and sunshiny. It’s nice to eat there in the morning, it just gives you a good vibe to brighten up your day. Well that is for ‘normal’ people who start their work in the morning not like me I start work in the evening . The color yellow is very evident and waiters would greet you with a smile.
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