Fine dining restaurants are full service restaurants with specific dedicated meal courses. The atmosphere inside a fine dining restaurant is a formal.
Inside Le Bistro D’Agathe
The Christmas season is the best time to reunite with friends with great, quality food so me and Sharlyne went to a French restaurant called Le Bistro D’ Agathe with two of her high school friends (Meg and Margo). Meg actually suggested this restaurant which I believe is one of Sharlyne’s reliable foodie friends. 
The restaurant just opened a few months ago (around mid-2011) and this is owned by a French Chef Patrice. The location of the place is quite odd, not in your typical strip of restaurants or even malls. It is located at a residential district which is in Bangkal, Makati.
And because of their Valentine’s Special set menu, we’re definitely going back because the photos I took there weren’t good. It won’t do justice to the quality of their food. Continue reading →
Inside Legend of India
Mainstream Indian Restaurants are not that common here in the Philippines even though there are a lot of Indians living here in the country or probably I am only living in my own world and never really bothered to find my way to try “uncommon” Indian restaurants. I guess there is only one name that prevails in the Mainstream Indian cuisine, which I won’t bother to mention in this blog post 
.
Just a few weeks ago, we got an invitation to try out this newest Indian restaurant in Jupiter Street, Makati. It’s not all the time that Karla and I get to experience Indian cuisine so we immediately agreed to the invitation of the owner of Legend of India, Rakesh Alwani. Continue reading →
Goose fat Fried Chicken, 620 pesos per order
Lolo Dad’s Brasserie (at 6750 Ayala Ave., Makati City) is the more affordable version of Lolo Dad’s Cafe in Malate. According to Chef Ariel, the concept of these two restaurants are different. This means that the food that’s being offered in Lolo Dad’s Cafe don’t necessarily mean that it’s also being offered in Lolo Dad’s Brasserie. Continue reading →
When I was in Legazpi, I announced in Facebook that I was there when suddenly, Denden Villanueva, my grade school batchmate in St. Scho Manila messaged me to visit her restaurant in Daraga. I felt excited about it because it’s been ages since we’ve seen each other. Imagine, we were in prep when we became classmates. I didn’t realize that she’s now managing her family’s restaurant. The restaurant started years ago and was dormant like the Mayon Volcano nearby and just recently opened last May 2009, now with my schoolmate managing it. Continue reading →
Ham Ensaymada @ Php 90
After participating on the silent protest against Conass and dimsum dinner at David’s Tea House, fellow bloggers and I decided to have our dessert at Kohikan. It was actually Jayvee who suggested that we try Kohikan’s award-winning ensaymada. Continue reading →
