Filipino cuisine is very diverse because of its influences from Mexicans, Spaniards, Arabs, Indians, Chinese, Japanese and Americans.
Sisig
Fiesta Kapampangan offers the best of Pampanga food and pasalubong. Fiesta Kapampangan is a food court inside Robinson’s Starmills with an area for al fresco dining. What’s great about Fiesta Kapampangan is you do not have to go too far to sample some of Pampanga’s best. 
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Cebu Lechon Liempo (Whole), PhP 155 per order
The name of Chic-Boy is obviously a word-play of their specialties chicken and pork (the English translation of “baboy”). There are a number of take-out stores in Metro Manila (mostly located in Quezon City). It’s good that they’ve opened a full fast food restaurant along Jupiter St. in Makati City. Yes to 24 hours of access to their sumptuous and sinful Cebu Lechon Liempo. 
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One of the food tripping places in Puerto Princesa that was recommended to us was Kinabuch. The reason it was named as such because it’s owned by a person name Butch. It’s Puerto Princesa’s Hard Rock Cafe which is a popular joint for foreigners and tourists, except that it’s open aired and no live band performance (only loud Hip-Hop and RnB music). It’s not just an ordinary drinking joint, their food is something you can look forward to.
We never knew that their servings were good for 2-3 people so we ordered 2 dishes main courses and 2 appetizers. We knew that were really hungry coming from the Honda Bay Island Hopping but we still struggled. Unfortunately, we can’t take it to our hotel because we don’t have a ref there. Continue reading →
I’m not a fan of Hawaiian pizzas. However, I love how Greenwich “leveled up” their Hawaiian pizza. The Ultimate Hawaiian Overload has more toppings, and more cheese! Continue reading →
Bigg’s Diner is one of the biggest food chains in Bicol. By just looking at Bigg’s diner’s interior design, one would easily conclude that it is a 50’s inspired diner. Continue reading →
Pinangat @ Php 60 per order
If you have been searching places to eat in Bicol, you may have encountered Waway’s. Before going to Bicol, we researched the must-try restaurants in Legazpi and Waway’s was a common suggestion among others who have been to Bicol.
Waway’s was called as such because it was named after their owner Aling Laura Cristobal and it’s been existing since 1967. Most Bicolanos and tourists love the place because of its very simplicity and it has also become an “institution” in Albay. Right now the Cristobal Family is continuing to serve the authentic dishes that their Continue reading →
There’s a new bar and grill that recently opened in Ortigas Home Depot called Obsidian Bar and Grill. Aside from being a drinking venue and a place to watch local bands perform, they also boast their delicious pica-pica treats for everyone. Well, they weren’t wrong.
About 2 weeks ago, a friend of ours from Obsidian invited us to have a glimpse of their pica-picas before they formally open. We feasted on the dishes that are the must-orders when you come to their bar to watch great bands perform.
What I liked about their menu is that it’s simple and had all the pica-picas that must be ordered when you’re in a bar. Nothing really complicated. You might think that it’s just appetizers, they also have dishes that can be paired with rice. Well, we’re Filipinos and very flexible on what we want to pair with rice . Continue reading →
Polvoron is a Filipino dessert that is made up of toasted flour, powdered milk, sugar and melted butter. I like polvoron that is compact and that is not too sweet.
I love the polvoron from HOP. My favorite polvoron variant from HOP is the pinipig. Their other polvoron variants are: Classic, Pili, Cashew and Cookies and Cream. Even though the other variants are good, pinipig has been my all-time favorite.
A box (18 pieces) of each polvoron variant costs 100 pesos while a box of assorted polvoron (20 pieces) is being sold at 108 pesos. If you’re having a hard time choosing which polvoron variant you would try, I suggest that you get the assorted so that you could also try the other variants. 
Wow, I got excited about this! For only P 235 pesos, you’ll be able eat unlimited pasta at Penpen Restaurant! Can’t wait to try this!
PenPen Restaurant is located at 105-C Scout Castor, Brgy. Laging Handa, QC.
Yummy Magazine has ventured into making simple cookbooks so I decided to try some of the recipes there. The recipe can be found in “Meals in Minutes”. In the book, they used Tilapia but since my mom and I weren’t able to get Tilapia from the nearby groceries, we just used filleted Asohos as an alternative. Asohos (Silago in English) is perfect when it’s fried and crispy. This fish is commonly cooked as Tempura. This recipe is also perfect for pulutan and very easy to prepare. Continue reading →
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