Entries Tagged 'Filipino' ↓

 Saguijo’s Tuna Sisig

Saguijo is famous for being a place to watch for great Filipino bands perform. Well, it’s not only a ‘gig’ place but they also have great food on their menu. Probably they have the best tuna sisig I have ever tasted. They don’t use canned tuna, it’s real tuna! It’s just Php 165.00 and it’s great for sharing of course. It can be a “pulutan” for alcohol drinkers and can also be paired with rice.

It’s surely a great day to start your breakfast with Pancake House especially if you’re craving for some. I had breakfast with Toni, Mari, Apol, Doc Emer, and Nick. Continue reading →

Before going home from San Juan, Batangas last Sunday, I had lomi food tripping with Sha, Kel and Baby. We ate at TGIS Foodhaus which instantly reminded me of a now-defunct afternoon TV series for teenagers. Continue reading →

I guess if you frequent to Metrowalk you will definitely know what I am going to talk about here. Today’s featured foodtrip is Yoo-hoo Bar-b-que. Continue reading →

Lamb Adobo Bencab (PhP 350 per serving)

When it was my first time to eat at Abe restaurant (Serendra branch), we waited for some time because the restaurant is already full. Anyway, we still waited because our relatives from Las Vegas were craving for something new yet something Pinoy. The
second time I went there (this time with Sha and Baby), we arrived there with no lines. Hence, we decided to eat there. Continue reading →

Bicol Express

Lasa Manila is actually a sister company of Masas. We tried their Bicol Express, Nilasing na Hipon and Baked Tahong which has the same pricing scheme with Masas and has the same pictures in the menu (based from our observation). Continue reading →

The Chocolate Kiss Cafe is located at the Bahay ng Alumni ( R. Magsaysay St.) in UP Diliman, (first and second floor of the building). The difference between the 2 is that in the first floor, it is located outside the Bahay ng Alumni and closes early while the second floor is a more of a “date place” because there are performers in the evening thrice a week ( acoustic, piano/ guitar solo, etc..). The Chocolate Kiss Cafe opened in 1997, the second floor resto was the first then they opened the first floor area. Now they have their third branch, still in QC which is in Roces Ave ( in Pantranco). Continue reading →

The first and last time I went to Ilocos ( that was 2 or 3 years ago), I came across this Ilocos delicacy called Royal Bibingka. Of course, as a first time tourist I am up to the challenge of tasting the specialties of a particular location.

“Bibingka” is rice cake in English. The Royal Bibingka is not your usual kind of bibingka. It’s not puffy like Ferino’s, it’s actually sticky. This delicacy reminds me of gummy bears or better yet, tikoy .

The one that I have here is from Marsha’s Delicacies. According to Torn’s blog, Tongson’s was the first royal bibingka maker in Ilocos then the Sister’s came. Marsha’s was just a late bloomer but is vastly becoming one of the visitors’ and Ilocanos’ favorites as well.

Sinigang na Sugpo

Sha’s cousin, Vieve, was craving for seafoods. Since we’re near Market! Market!, I suggested Trinity. At Trinity, you have to “market” first the food that has to be cooked. Then, you tell them how you want it to be cooked. Afterwards, you pay and finally, you wait the food to be served to you. Continue reading →

Popo, Hetty, Jollibee, Twirlie and Yum

Last Wednesday, I was at the JolliTV Launch held at Rockwell Tent. Ajay and Nina was also there at the event. I was able to take a sneak peek of the first episode of JolliTV which will air on April 13, 9:30am at GMA7. Of course, I won’t be giving any spoilers. Hehe. Continue reading →