Fast food restaurants emphasize speed of service and low cost. It is usually self-service where a customer would order from a counter, pay it, sit down and eat the meal.
Shrimp Chong Fan @ Php 55
Because Dong Bei was closed in during our visit to Binondo last Black Saturday, we went to Wai Ying Fastfood to eat some dumplings. Me and Karla had some Hakaw and Shrimp Chong Fan. This was actually our first time to eat there and surprisingly, the dimsum were really cheap.
Not all restaurants have Chong Fan, so when I saw the other table with this, I immediately asked the waiter for an order. The last time I had this was ages ago and I think that was in Gloria Maris Wilson. Chong Fan is actually steamed flat noodles with some filling inside (like for this one, it has shrimps inside it). The light soy sauce – sugar mixture compliments the bland taste of steamed flat noodles. Continue reading →
Beef Stew with Noodles @ Php 45
You will most likely wonder why you should try out Chao Long (Vietnamese dish) when you’re is in Puerto Princesa, Palawan. In addition, you will also think why there are a lot of eateries in Puerto Princesa that are offering Chao Long. History tells us that there were Vietnamese who became refugees here in the Philippines. This was the main reason why there are a lot of eateries offering Chao Long. 
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White Chicken Rice, 95 pesos per order
Amidst the busy streets of Cubao, you’ll get to taste White Chicken Rice which is often referred to as the national dish of Singapore. The name of the restaurant is derived from the name of the dish. Continue reading →
I’m not a fan of Hawaiian pizzas. However, I love how Greenwich “leveled up” their Hawaiian pizza. The Ultimate Hawaiian Overload has more toppings, and more cheese! 
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Bigg’s Diner is one of the biggest food chains in Bicol. By just looking at Bigg’s diner’s interior design, one would easily conclude that it is a 50′s inspired diner. Continue reading →
