Fast food restaurants emphasize speed of service and low cost. It is usually self-service where a customer would order from a counter, pay it, sit down and eat the meal.
Now the battle for the best twice cooked fried chicken in town is on! Bonchon Chicken is a South Korean brand and very popular in New York. They’ve recently opened their branches in Makati (Ayala Triangle Gardens and Greenbelt 1). They’re a crowd favorite in both of their branches, with people queuing just to taste their chicken. On the other hand, there is a local player that also uses the same process in cooking the fried chicken called Chicken Charlie. They’re located in the northern area of Manila – N. Amoranto in Quezon City and E. Abada in Xavierville, Quezon City. J. Abad Santos in San Juan (near Ristras).We’ve tasted both of them and each of them have their own merits. Let me enumerate one by one: Continue reading →
Sisig
Fiesta Kapampangan offers the best of Pampanga food and pasalubong. Fiesta Kapampangan is a food court inside Robinson’s Starmills with an area for al fresco dining. What’s great about Fiesta Kapampangan is you do not have to go too far to sample some of Pampanga’s best. 
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Shrimp and Garlic Overload (Thick Crust)
Thanks to Greenwich for sampling us with their latest overloaded pizzas 
. We were able to try out the Shrimp and Garlic Overload pizza and the Hungarian sausage and bacon overload pizza. Continue reading →
Cebu Lechon Liempo (Whole), PhP 155 per order
The name of Chic-Boy is obviously a word-play of their specialties chicken and pork (the English translation of “baboy”). There are a number of take-out stores in Metro Manila (mostly located in Quezon City). It’s good that they’ve opened a full fast food restaurant along Jupiter St. in Makati City. Yes to 24 hours of access to their sumptuous and sinful Cebu Lechon Liempo. 
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Shrimp Chong Fan @ Php 55
Because Dong Bei was closed in during our visit to Binondo last Black Saturday, we went to Wai Ying Fastfood to eat some dumplings. Me and Karla had some Hakaw and Shrimp Chong Fan. This was actually our first time to eat there and surprisingly, the dimsum were really cheap.
Not all restaurants have Chong Fan, so when I saw the other table with this, I immediately asked the waiter for an order. The last time I had this was ages ago and I think that was in Gloria Maris Wilson. Chong Fan is actually steamed flat noodles with some filling inside (like for this one, it has shrimps inside it). The light soy sauce – sugar mixture compliments the bland taste of steamed flat noodles. Continue reading →
