Food Trippings

It’s not yet late to celebrate Krispy Kreme’s 6 dozen years. Go to the nearest Krispy Kreme and get a free original glazed doughnut each for each doughnut that you’re going to purchase. Balloons will be given away and as well as the kiddie hats. Continue reading →

Inside Amano

Sometimes, we take for granted that Filipino cuisine consists of a variety of flavors. Since it’s homegrown, we sometimes neglect that there is so much more to explore in Filipino cuisine. Take for example, the new restaurant in Tomas Morato called Amano serves Southern Luzon cuisine. The interesting part is that they fused the dishes and made it into one whole unique dish. Luckily, we were invited to taste Southern Luzon cuisine when Amano held their food tasting event last Sunday. Continue reading →

Watch out for the updates on this event. We’ll be tweeting the highlights of 7-Eleven’s Big Bite Match at Rockwell Tent in Makati City. It’s our first time to cover a hotdog eating contest. By the way, Tom “Goose” Gilbert will be there. He’s going to give the basics in competitive eating. Continue reading →

Brothers Burger is celebrating its 10th year anniversary of providing the best and quality burgers in town. This is a reason to celebrate and make a mark in the burger business here in the Philippines by launching its Wagyu Burger. Wagyu is the considered the most tender among all kinds of beefs because the cattle adopt a different feeding and breeding techniques (from Japan). Brothers Burger supplier of Wagyu Beef is Snake River Farms from the United States. Continue reading →

Chef Ilan Hall

Top Chef is a popular television show in cable television right now and last season’s winner (Season 2), Ilan Hall, was here in Manila last March 28, 2009. He was joined by two other chefs namely Dale Talde (Top Chef Season 2 contestant) and Roland Laudico (one of Manila’s celebrated chefs). The event was organized by Ayala Malls. We were invited to witness how Ilan Hall and Dale Talde will be creating dishes using ingredients found here in the Philippines. Chef Ronald became the host of the event. Continue reading →