Mango Bravo
You’re certainly missing half of your life if you haven’t eaten a slice of Mango Bravo at Conti’s. Just last night, we went to Conti’s to have a slice of Mango Bravo since the last time we had one is already months ago. 
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Sumiyaki Coffee Jelly
We were invited weeks ago to a coffee tasting brunch in the newly opened UCC Cafe Terrace in Trinoma. Some food bloggers were there such as: Noemi, Prudence, Tin, Robin and Nina ( and we enjoyed the food and taking pictures as well! ) I apologize that it took me awhile to blog about this, been busy and been sick as well ( I need full concentration to write this ). Continue reading →
For those who are working along Ayala Avenue, Kooky and Luscious would certainly ring a bell. It’s one of the restaurants that caters to the corporate slaves in Makati. Continue reading →
Cafe Ten Titas is the coming together of 10 aunties of actor, Marvin Agustin. This is his tribute to them. Cafe Ten Titas serves Filipino food with a twist. The restaurant is located at the 3rd floor of Gateway Mall near the escalator. Continue reading →
I really enjoy eating breakfast. I could probably eat it during any time of the day. I won’t mind . This morning after my work, Karla and I decided to eat our ‘brunch’ in Heaven N’ Eggs in Glorietta 4. We’ve been fans of pancakes and eggs so we decided to eat there.
We decided to sit in the ’swing’ area, so that we could feel that we’re in the countryside eating breakfast. This is what I like in Heaven N’ Eggs, it actually makes you feel cozy and sunshiny. It’s nice to eat there in the morning, it just gives you a good vibe to brighten up your day. Well that is for ‘normal’ people who start their work in the morning not like me I start work in the evening . The color yellow is very evident and waiters would greet you with a smile.
If you’re working within Legaspi Village, Makati City and you’d just like to have something Asian and a bit different, try Pho Hoa at Greenbelt 1. And if you decided to have lunch/dinner there and it’s rainy at the same time, I would suggest for you to order a bowl of Beef Brisket and Flank Pho which consists of tendon, meat balls, beef brisket, and flank. Continue reading →
Me and Sha had a dinner at Tong Yang at SM Megamall. This is not a typical buffet where you get food and you eat it. At Tong Yang, you get the food that you want to grill, be it a chicken, pork, lamb, etc. You would also have to get the ingredients for the shabu-shabu. After that, you have to do the cooking. 
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Bellini’s is owned by an Italian named Roberto Bellini and his Filipina wife Luisa. Roberto Bellini used to be a papparazo ( yes, he has been a papparazo for 30 years) and he came here to the Philippines in 1986 because he was assigned to cover the EDSA Revolution then. He met his wife, Luisa in Malacañang Palace then they got married and lived in Italy for 10 years then decided to come back to Manila and establish a restaurant. Luisa actually learned the recipes from Roberto’s mom and then she took 15 years to perfect the recipes. Right now she’s taking care of the kitchen while Roberto takes care of public relations.
It was a special day for us that’s why I brought Karla to Bellini’s. It wasn’t my first time there, the very first I’ve been there was back in college when I accompanied my friend King for her Italian language class then. In short, saling pusa. I fell in love with the food then and I decided that someday I will go back to that restaurant with someone that I want to share a special day with .
Years passed and nothing has changed. The quality of food is still the same. The waiters are still very hospitable and knowledgeable. That’s what I like about this restaurant, they really know what they serve. I think some of them can speak Italian . When we went there, it was a Saturday night lots of couples were having dinner. There was also a folk singer there to serenade the couples having dinner :p . Mr. Bellini, Mr. Bellini’s son is there as well as his family. They were half-Italian and half-Filipino, nice mixture of breeds anyway 
( the curly breadsticks and wine) Continue reading →
14 oz. Mojito for 160 bucks
Ruby Tuesday is a restaurant in Trinoma that specializes in Southwestern dishes. We had a Mojito in a tall 14 oz. glass and it’s truly worth the price especially for its quality and quantity. Continue reading →
It was during the typhoon Frank when we decided to dine at Thousand Cranes restaurant in Greenbelt 3. It was very windy and was the perfect moment to have some hot soup to keep us warm. Continue reading →
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