A casual dining restaurant is a restaurant that serves moderately-priced food in a casual atmosphere where it provides table service. It is referred to as the market segment between fast food establishments and fine dining restaurants.
Goose fat Fried Chicken, 620 pesos per order
Lolo Dad’s Brasserie (at 6750 Ayala Ave., Makati City) is the more affordable version of Lolo Dad’s Cafe in Malate. According to Chef Ariel, the concept of these two restaurants are different. This means that the food that’s being offered in Lolo Dad’s Cafe don’t necessarily mean that it’s also being offered in Lolo Dad’s Brasserie. Continue reading →
Yin Yang and Toast
Ya Kun Kaya Toast is one of the popular chains of kopitiams in Singapore and other parts of Asia. Just like a typical kopitiam, Ya Kun Kaya Toast offers coffee, tea, other beverages kaya toast, and soft boiled eggs. The first branch of Ya Kun Kaya Toast in the Philippines is in Ninoy Aquino International Airport 2 while the second branch is located along Escriva Drive in Pasig City. Continue reading →
It took me more than 2 months to finish all my Australia related blogposts and so now I come to the end of it. My last decent dinner in Melbourne.
Coming home from work at 5:30, I decided to go out and treat myself to a fancy dinner. I would usually buy something to go and eat dinner in my hotel room. My boss urged me to go have dinner in Southgate, Yarra. I know there are lots of nice restaurants there overlooking the Yarra River so I rushed to ride the tram to Southgate. Continue reading →
La Cusina Del Caffe is just opposite the building where I worked in Melbourne. This is where I always get my lunch (usually a pita sandwich or quiche) because I don’t need to go very far. I know there are other cafes to choose from but I’d prefer to buy here. Continue reading →
In my personal belief, pasta dishes have already absorbed the Filipino palette. Most restaurants (and also fast food chains) have pastas in their menu; from the basic spaghetti with tomato sauce up to the most complicated ones. From my observation, it has become a substitute to cooked rice. Pastas are easy to eat and can already be considered a meal on its own.
At this day and age, people are always on the go. The catch is that, most of the time, fast foods are not healthy. Usually burgers, fried or processed foods come to mind when we think of fast foods. Pastas were considered to be unhealthy foods but actually, it can be healthy and not be all about carbohydrates. Goodles, located in Robinsons Galleria, wanted to create healthy pasta dishes that can be cooked and eaten immediately. Franny of frannywanny.com invited us and other bloggers to experience Goodles, the newest pasta-to-go place in town. Continue reading →
Malunggay, Sili and Tinutong Ice Cream, 79 pesos (single order)
First Colonial Grill is just amongst the restaurants that you should not miss when you’re in Legazpi City, Albay.They currently have two branches, one in Pacific Mall and one in the Old Albay District. Continue reading →
Crustasia is just one of the Red Crab restaurants. If you’re craving for seafood, most especially crabs, you may want to try Crustasia’s buffet if you’re in Shangri-la Mall. Crustasia’s buffet selections are complete. It includes appetizers, the main course and the dessert where you’ll get to enjoy delicacies from China, Thailand and Vietnam. Continue reading →
Alaska King Crab Paella, 1,400 pesos
Tapella is one of the newest restaurants in Greenbelt. With its name, you would probably think that they serve tapas and paella. I was able to try it with my family. Continue reading →
Usually, a buffet ranges from 250 to 500 pesos. Some who would offer buffet would have a higher price than the usual range because of the variety of the dishes they offer. Paul Calvin’s Deli, located along Rizal Avenue in Fort Bonifacio, offers a number of selections at a price that one would usually pay for in a buffet. Continue reading →
Just recently, we were in Cebu for the Philippine Blog Awards Visayas. Of course, prior to the event itself, we had a day and a half to taste Cebu’s food tripping places. The night we arrived in Cebu, our blogger friends were already done with dinner at Abuhan Dos. Even though it’s already almost 11 pm, we headed our way to Abuhan Dos to taste one of their specialties which is the Sizzling Pochero. Continue reading →
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