Ya Kun Kaya Toast
Ya Kun Kaya Toast is one of the popular chains of kopitiams in Singapore and other parts of Asia. Just like a typical kopitiam, Ya Kun Kaya Toast offers coffee, tea, other beverages kaya toast, and soft boiled eggs. The first branch of Ya Kun Kaya Toast in the Philippines is in Ninoy Aquino International Airport 2 while the second branch is located along Escriva Drive in Pasig City.
While the rest of the group ordered Yin Yang (half tea and half coffee), I chose to have Milo Dinosaur as a drink. Milo Dinosaur is an iced Milo drink topped with a spoonful of Milo powder. I wonder how Milo Dinosaur got its name. I’ve been trying to search online about it.

Kaya Toast, 115 pesos (half set), and 150 pesos (full set)
We were able to try all of their Kaya toasts (toast served with coconut egg jam) and my favorites are: French toast, Cheezy French Toast, Regular Kaya Toast and the Milo Toast.

Butter Sugar Toast, 115 pesos (half set), and 150 pesos (full set)

French Toast with Kaya, 140 pesos (full set)

Peanut Butter Toast, 115 pesos (half set), and 150 pesos (full set)

Milo Toast, 140 pesos (full set)

Cheezy French Toast, 150 pesos (full set)

Soft Boiled Egg, 40 pesos (2 pieces)
Soft boiled eggs go well with their Kaya Toast. But before you dip your toast in a bowl of soft boiled eggs, you must put some soy sauce on it.
You can also check out this YouTube video clip.
If you like to have some kaya and toast at home, then you could buy a bottled Kaya from them.
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5 comments ↓
That is one gasp-inducing soft boiled egg photo. LOVE it!
thanks Lori
and thank you for dropping by in our blog
FYI lang, they also have a branch in Robinson’s Place Ermita……I love their peanut butter toast and soft boiled egg hehehehehe…..nice blog you have here by the way…..
Having spent some time in Singapore, Yakun is one place I surely miss back home.. I loved their kaya toast and most of all their coffee.. But I never liked the idea of soft boiled eggs.They also had a drink made from beancurd which was quite interesting…I loved the pics you have here on your blog..
@Dimple,
Thank you
the beancurd drink sounds interesting
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