Posted on by & filed under Casual Dining, Fast food, Italian.

browsing at the food

We’re glad Sbarro Megamall is open to the public again. Our craving for Baked Ziti and White Cheese Pizza were satisfied.

Baked Ziti
Baked Ziti with Tomato and Alfredo Sauce

White Cheese Pizza
White Cheese Pizza

What’s new in Sbarro? Well, the food is still the same ( well it should be! :) ), it’s just the interiors that were changed. It used to be a little darker and reddish inside the restaurant, now their main motif is white. The white motif gives a fresh look in Sbarro outlets. We hope that Sbarro Glorietta will be open to the public again..

12 Responses to “Craving for Sbarro”

  1. Karla Redor

    I stll mss the Gloretta branch even f t’s small hehe

  2. u8mypinkcookies

    sbarro s love! whte pzza and baked zt wth red sauce for me 😀

  3. dina

    my son loves whte pzza and wouldn’t eat anythng else whenever at Sbarro
    Festval Mall, Alabang

  4. karin araneta

    ‘ve always loved Sbarro (baked ztt forever!) tll one day a frend of mne told me that everythng there tastes the same. then realzed, he was rght. all ther tems (pasta, pzza…) have the same tomato base kas. eversnce then ddn’t enjoy t na as much. but stll LOVE ther garlc bread. can eat just that and be happy!

  5. Rick Vaughn

    I went to ths exact locaton n late 2006. I had the baked zt, my date had the lasagna, and we ordered a slce of “Chcago” pzza between us. Everythng was served cold! We complaned to the manager, he took the food n the back for about 20 mnutes, and t came out STILL COLD. There was never an apology or dscount or anythng lke that. Italan-style food should NEVER be served cold, unless t’s cold cuts or a pasta salad. A few months later I went to the Sbarro n Ayala Center Cebu and the food was COLD there as well.

  6. Mr. Brylle

    can anyone tell me f there s a lst of prce because really don’t know how much was on ther menu…?

  7. JayRay

    Me and my frends had several bad experences related to ths franchse.

    Most common pet peeve I have s the “Wth Cheese na po?” aggressve marketng con that they pull. Although, Jollbee, McDo and other chans do ths as well…
    There are so many people n Sbarro’s that are shocked to fnd out that the cheese for ther pasta was actually extra and had to pay an obscene amount for t when they reach the casher. At ths pont n tme, they just suck t up (lterally, pun ntended) as the cheese has been slobbered all over ther plate and “nakakahya na papaltan or d bayaran”. If you feel heroc, next tme the server offers you anythng…please make sure to ask n a loud manner “May extra bayad ba yan?”, you wll save some poor Lola or Lolo n lne some of ther money and dgnty by dong so. Better yet, report ths to DTI or Better Busness to have these unethcal practces checked.

    We had also encountered har and other threads(from God knows where) ncluded n our food – mostly the pasta. Out of 3 tmes ths had happened, the managers at least replaced the food BUT DID NOT OFFER ANY FORM OF APOLOGY.
    Moreover, I had seen at least 2 nstances of people slppng due to wet floors near the cooler, and chars/tables beng swapped wthout askng the customers f they are usng t. These thngs aren’t so funny when you’re holdng ther small trays and uber heavy plates n your hand.

    In the US, ths knd of behavor nvtes lawsuts. Ahhh, ya gotta love the Phlppnes.
    A shame that Sbarro’s serve decent deep dsh pzzas, but the horrble servce runs everythng. Caveat Emptor.

  8. karlo

    am so jealous rght now. have always loved gong to sbarro. baked zt whte sauce, spaghett whte sauce wth meatballs. ced tea. cheese pzza. mss t badly

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