Callos – PHP 170 I have many blogger friends who have been to Lachi’s and all I could hear from them is that their food is really good. The nearest thing that I was able to taste was only their best selling Sans Rival. Finally, I was able to actually go to their restaurant at… Read more »
Monthly Archives:: May 2012
From Istituto Culinario to Brasserie Cicou
It was my first time to learn more about OB Montessori as the culinary art school when I got the chance to attend the launch of Istituto Culinario and Brasserie Cicou last February. I learned that OB Montessori has a farm and botanical garden in Alfonso, Cavite which is where they get their fresh produce… Read more »
DFAT 2012: Ranchero’s Merienda Cena
Tibok tibok, 70 pesos On our first day at DFAT (Davao Food Appreciation Tour), we had our afternoon snack at Ranchero. It was a typical Filipino merienda where we had some pancit bihon, fried and fresh lumpia, dinuguan with puto and some sweet local delicacies. I remember when I was still working in an office… Read more »
Cafe by the Ruins
Cafe by the Ruins (in the morning) Because it was so hot in Manila, me and Sharlyne went to Baguio City and stayed there overnight. We really made the most out of our Baguio City trip by having dinner and having breakfast at Cafe by the Ruins. I like the ambiance of their restaurant. You’ll… Read more »
FoodTrippings will be participating in DFAT 2012
I’ve been to Davao a lot of times but there are still a lot of things to explore! Davao is huge and one visit is not enough. Sharlyne and I are very excited to be one of the chosen lucky participants of this year’s DFAT (Davao Food Appreciation Tour). Our gastronomic feast begins tomorrow, May… Read more »
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