Polvoron is a Filipino dessert that is made up of toasted flour, powdered milk, sugar and melted butter. I like polvoron that is compact and that is not too sweet. I love the polvoron from HOP. My favorite polvoron variant from HOP is the pinipig. Their other polvoron variants are: Classic, Pili, Cashew and Cookies… Read more »
Monthly Archives:: February 2010
While walking in Greenbelt 1, I came across my St. Scho friend, Isa, and recommended me to try Qoola since she knows that I blog about food. I had a taste of her Green Tea yogurt ice cream from Qoola so I rushed my way to taste this newest yogurt ice cream sensation.
Wow, I got excited about this! For only P 235 pesos, you’ll be able eat unlimited pasta at Penpen Restaurant! Can’t wait to try this! PenPen Restaurant is located at 105-C Scout Castor, Brgy. Laging Handa, QC.
La Mia Tazza Coffee was a coffee shop that Karla and I frequented while we were in Legazpi, Albay. This is somewhat their Starbucks there but the good thing is that the owner is a home grown Bicolano. They have 2 branches in Legazpi. One is at the Old District Albay and at the Embarcadero…. Read more »
Here in the Philippines, having a personal chef delivery service is not that popular yet, but in the US, it’s very common. Probably because we Filipinos have a notion that having a meal delivery service would compromise the health and nutrition of our family. Actually, most of the these home delivery meal services offer organic… Read more »