Thai Green Mango Salad @ Php 115
This is the 3rd round of pigging out during our Plurk Lakbayan 08 in Tagaytay. This pit stop was supposed to be the 4th stop because we were supposed to have bulalo first at Leslie’s in Tagaytay but due to unfortunate events, we were not able to have our bulalo thus Kanin Club became our 3rd pit stop 
.
I believe Juned already ordered for everyone so each table has all of these dishes. If you’re gonna search other bloggers who were part of this, you’ll probably see different shots and angles of the dishes here hehe. So for our appetizer, he chose Thai Green Mango Salad. I immediately fell in love with this appetizer because the green mangoes are not that sour. The taste of cilantro, peanuts and lime juice are easily noticed when you taste this dish. There is a balance of sweet and sour (not in a sweet and sour pork way ) and this would really appetize your gastronomic cravings. Continue reading →
Hyderabad Biryani @Php 180
SM Megamall has just recently opened its Atrium and in it are lots of interesting restaurants to choose from and one of which is Kebab Factory. The Atrium is their first restaurant and will probably open other branches in the near future. At that time, they were still in their soft opening so the restaurant looks pretty simple. The place does not look like Persian at all unlike the other Persian restaurants we’ve been to like Mister Kabab, Ziggurat and many others. The common colors are white and yellow and the waitresses/waiters do not look Persian at all (meaning their uniforms 
).
We ordered 3 dishes: Hyderabad Biryani, Beef Kebab and Motabal with Pita Bread. The Hyderabad Biryani tastes great. I could really taste (and smell) the spices and you could really see the brightness of it. The brass bowl also compliments the Persian feel of it. Continue reading →
Here’s another recipe that I cooked last Noche Buena. I got this recipe again from Magnolia Gold Butter shelf years ago and this is the first time that I tried it. What I loved about this recipe is that the potatoes are really tasty since it was roasted with the chicken. Also another advice is not to cook it using the turbo broiler as it was take longer than the usual. You could probably baste it while being roasted if you will not be using an oven bag so that the butter and spices will penetrate more into the chicken. Continue reading →
Last December 26, we were one of the 25 individuals who attended the Plurk Lakbayan 08. The purpose of the trip is actually to pig out . All 25 of us were in the quest of food tripping in Tagaytay. Our first stop was Manos Greek Taverna. Continue reading →
No, it isn’t a disease (because it sounds like beri-beri) but this is one of the best places to go to when you’re at the Promenade Mall in Greenhills. The place was just actually newly renovated just August of this year and was previously named as Peri-Peri.
Php 230 per order
For our appetizer, we ordered Fish and Chips. I must say that this is one of the best Fish and Chips I’ve ever tasted. It is actually coated with beer batter and served with tangy tartar sauce. Continue reading →
