I spent my birthday dinner in Banana Leaf in Greenbelt 3. I don’t know, I just miss eating there. I just loved the ambiance and the food there so the food that we ordered were the “must tries” in Banana Leaf. We ordered Roti Canai as an appetizer. I can probably say that’s it’s like… Read more »
Monthly Archives:: February 2008
Step 1: Wait for it to stop flaming.
Double Chocolate Fudgy Brownie at Friday’s consists of three towers of brownies topped with vanilla ice cream, peanuts (pecan), and chocolate and caramel syrup. This is certainly the best dessert that I’ve eaten and if you haven’t tried this yet, you are certainly missing half of your life. This dessert though is not recommended for… Read more »
I tried this recipe last Christmas. Again, it’s from San Remo. It’s very cheesy INGREDIENTS: 1 pack (500 grams) Penne, cooked al dente 2 cans (400 gram each) diced tomatoes
This was a recipe I got from San Remo, you know the free stuff you get whenever you pass by the pasta section at the grocery? I’ve been cooking this recipe for about 2 years now. It’s very easy and healthy as well. INGREDIENTS: 1 pack (500 grams) San Remo Spaghetti, cooked according to package… Read more »